So the following is my attempt at a recipe-sharing blog post (a'la Susie Horn) based on what I've seen on a lot of other blogs. I chose to document my first attempt to make a "healthy" banana bread. Basically it was the start of Spring Break and I was itchin' to bake something and one roommate had left like 6 bananas and the other roommate had given up processed sugar for lent... hmm the perfect solution: Banana Bread w/ honey! I found a recipe using wheat flour here and I decided since I love the taste of honey-wheat bread and I love banana bread I'd get the remaining necessities and make the recipe. Here's how you can do it too!